“Smells good before you smesh somebody.”
The well-known word "Smesh" is often used by Khamzat in his fights, and wherever this word is mentioned, Khamzat's infinite and incredible dominance appears, something viewers may have never seen before in MMA history.
The perfume has been crafted in the same way—extremely stylish and dominant. It’s a scent that gives you the immense power to achieve your set goals! Alongside cedarwood, the hot spices ensure that the fire within the wearer never goes out. The notes of vanilla and tonka bean make it attractive, while the blood orange adds a truly explosive and unique character.
The fragrance's special feature is the essential oil of neroli, or bitter orange (Citrus aurantium subsp. amara) flower (Citrus aurantium). It’s a key ingredient in Eastern sweets, found in the form of “orange flower water,” especially in the former Persian territories, but also in the Arab world, Turkish cuisine, and even Indian cooking. It is a distinctive spice in the sweet called “Persian kiss.” Its aroma is characteristic—oriental, citrusy, light, slightly bitter, with hints of orange and honey flower, along with aromatic green shades.
“Smells good before you smesh somebody.”
The well-known word "Smesh" is often used by Khamzat in his fights, and wherever this word is mentioned, Khamzat's infinite and incredible dominance appears, something viewers may have never seen before in MMA history.
The perfume has been crafted in the same way—extremely stylish and dominant. It’s a scent that gives you the immense power to achieve your set goals! Alongside cedarwood, the hot spices ensure that the fire within the wearer never goes out. The notes of vanilla and tonka bean make it attractive, while the blood orange adds a truly explosive and unique character.
The fragrance's special feature is the essential oil of neroli, or bitter orange (Citrus aurantium subsp. amara) flower (Citrus aurantium). It’s a key ingredient in Eastern sweets, found in the form of “orange flower water,” especially in the former Persian territories, but also in the Arab world, Turkish cuisine, and even Indian cooking. It is a distinctive spice in the sweet called “Persian kiss.” Its aroma is characteristic—oriental, citrusy, light, slightly bitter, with hints of orange and honey flower, along with aromatic green shades.