To warm up passengers on transatlantic flights, Joseph Sheridan, owner of an Irish café, created a hot and invigorating drink in the 1930s: Irish coffee .
The fragrance recalls that moment when the traveler finds stimulating comfort. The freshness of bergamot and cardamom gives way to a powerful sensation, between bitterness and sweetness, transcribed by notes of coffee, tonka, iris and jasmine. A sweet and ardent sip.
90% natural ingredients
To warm up passengers on transatlantic flights, Joseph Sheridan, owner of an Irish café, created a hot and invigorating drink in the 1930s: Irish coffee .
The fragrance recalls that moment when the traveler finds stimulating comfort. The freshness of bergamot and cardamom gives way to a powerful sensation, between bitterness and sweetness, transcribed by notes of coffee, tonka, iris and jasmine. A sweet and ardent sip.
90% natural ingredients