Centenario 18 ml: is the tale of a suggestive journey which has Bois 1920 as its unique protagonist. Journey in which past and present offer a magical olfactory moment. The florentine heritage, inspired by the precious Iris and the warmth chords of Jasmine, blend into a sensual bouquet of exotic flowers such as Tiarè and Ylang – Ylang, emblem of far away lands where Bois 1920 is highly valued and renowned.
Paranà 18 ml: by the union of luxurious leather birch notes with fruity nuances of black currant and Italian Bergamot, an eau de parfum where the heart notes intertwines with Rose and Moroccan Jasmine. The bottom is completed by woody and amber notes which highlight the unique and sophisticated personality of the fragrance.
Oltremare 18 ml: an exciting debut with Green Lemon and Lime, Brazil Sweet Orange, Sicilian Lemon, the intense Italian Bergamot and Seville Orange. The heart is a mixture of Tea, Red Tea and Mate Tea, with prized flowers: Geranium, Violet and Hyacinth with novel nuances of Rhubarb and Juniper Berries. Indian Sandalwood and Grey Amber blend with White Musk and Indonesian Patchouly.
Centenario 18 ml: is the tale of a suggestive journey which has Bois 1920 as its unique protagonist. Journey in which past and present offer a magical olfactory moment. The florentine heritage, inspired by the precious Iris and the warmth chords of Jasmine, blend into a sensual bouquet of exotic flowers such as Tiarè and Ylang – Ylang, emblem of far away lands where Bois 1920 is highly valued and renowned.
Paranà 18 ml: by the union of luxurious leather birch notes with fruity nuances of black currant and Italian Bergamot, an eau de parfum where the heart notes intertwines with Rose and Moroccan Jasmine. The bottom is completed by woody and amber notes which highlight the unique and sophisticated personality of the fragrance.
Oltremare 18 ml: an exciting debut with Green Lemon and Lime, Brazil Sweet Orange, Sicilian Lemon, the intense Italian Bergamot and Seville Orange. The heart is a mixture of Tea, Red Tea and Mate Tea, with prized flowers: Geranium, Violet and Hyacinth with novel nuances of Rhubarb and Juniper Berries. Indian Sandalwood and Grey Amber blend with White Musk and Indonesian Patchouly.