Kokoa Bang by Room 1015 is a modern and sensual fragrance built around Cocoa, interpreted not as a simple gourmand note but as an elegant, deep, and surprisingly contemporary material.
The opening is bright and lively, with a Champagne Accord that ignites the composition and meets the velvety softness of Pear. Shortly after, Cocoa emerges, rich and textured, capable of evoking the pleasure of chocolate without turning into an overly sweet fragrance. In the base, Vanilla adds warmth and sensuality, leaving a soft, enveloping, and persistent trail on the skin. The result is a perfume that plays on the contrast between effervescence, fruit, cocoa, and vanilla, always maintaining a refined and urban character.
Inspired by a conversation that arose spontaneously over a coffee and a dessert, KOKOA BANG tells those moments when ideas, tension, laughter, and unspoken words naturally blend.
It is ideal for those looking for a sophisticated and unconventional Cocoa perfume, with Champagne, Pear, and Vanilla, capable of being gourmand without being predictable.
Perfumer: Jérôme Di Marino
Kokoa Bang by Room 1015 is a modern and sensual fragrance built around Cocoa, interpreted not as a simple gourmand note but as an elegant, deep, and surprisingly contemporary material.
The opening is bright and lively, with a Champagne Accord that ignites the composition and meets the velvety softness of Pear. Shortly after, Cocoa emerges, rich and textured, capable of evoking the pleasure of chocolate without turning into an overly sweet fragrance. In the base, Vanilla adds warmth and sensuality, leaving a soft, enveloping, and persistent trail on the skin. The result is a perfume that plays on the contrast between effervescence, fruit, cocoa, and vanilla, always maintaining a refined and urban character.
Inspired by a conversation that arose spontaneously over a coffee and a dessert, KOKOA BANG tells those moments when ideas, tension, laughter, and unspoken words naturally blend.
It is ideal for those looking for a sophisticated and unconventional Cocoa perfume, with Champagne, Pear, and Vanilla, capable of being gourmand without being predictable.
Perfumer: Jérôme Di Marino