Cradle of a millennia-old history, where everything that has been and will be can coexist with everything else: the high and the low, the old and the new, religion and atheism, opulence and misery – even God and the Devil seem to have found a stable and lasting balance. Getting lost in its streets, letting yourself be guided by the great beauty, reveals a new surprise at every moment. At every corner, a monument, streets, and alleys paved with cobblestones, where, if you close your eyes, you can almost hear the ancient murmur of humanity – cultures, languages, and tastes blending into a single identity… that of the Caput Mundi… the identity of ROME.
In the top notes, an elegant combination unfolds with a jus of tropical fruits, citrus, and green apple, followed by a seductive floral and spicy accord represented by a timid French violet, heliotrope, cashmere wood, lily of the valley, and finally, a Peruvian tonka bean. The whole composition is rounded off in the base with the powdery notes of Florentine iris embraced by delicate woods, amber, and Madagascar vanilla, as if it had emerged from a snapshot of Campo de’ Fiori.
Cradle of a millennia-old history, where everything that has been and will be can coexist with everything else: the high and the low, the old and the new, religion and atheism, opulence and misery – even God and the Devil seem to have found a stable and lasting balance. Getting lost in its streets, letting yourself be guided by the great beauty, reveals a new surprise at every moment. At every corner, a monument, streets, and alleys paved with cobblestones, where, if you close your eyes, you can almost hear the ancient murmur of humanity – cultures, languages, and tastes blending into a single identity… that of the Caput Mundi… the identity of ROME.
In the top notes, an elegant combination unfolds with a jus of tropical fruits, citrus, and green apple, followed by a seductive floral and spicy accord represented by a timid French violet, heliotrope, cashmere wood, lily of the valley, and finally, a Peruvian tonka bean. The whole composition is rounded off in the base with the powdery notes of Florentine iris embraced by delicate woods, amber, and Madagascar vanilla, as if it had emerged from a snapshot of Campo de’ Fiori.