The premium aroma of roasted tea leaves when brewed.
The uniqueness of this fragrance is that it portrays “hojicha (roasted green tea),” a tea that is popular and well consumed by the people of Japan. The scent combines the roasted crispness of the tea leaves when brewed with the creaminess of steaming milk. Also, the existence of gyokuro (high-grade green tea) and seaweed accents creates a pleasant depth that gently diffuses.
The premium aroma of roasted tea leaves when brewed.
The uniqueness of this fragrance is that it portrays “hojicha (roasted green tea),” a tea that is popular and well consumed by the people of Japan. The scent combines the roasted crispness of the tea leaves when brewed with the creaminess of steaming milk. Also, the existence of gyokuro (high-grade green tea) and seaweed accents creates a pleasant depth that gently diffuses.